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Honey Sweetened Blueberry Pie Filling
Blueberry Pie is the perfect dessert for any occasion, but often it's full of refined sugar because of the filling. This refined sugar free version is not only delicious but healthy too. The filling needs time to cool, so I usually make it the day before I plan to bake the pie. Place your favorite pie crust in the bottom of a pie plate, add the filling and top with another crust. As you can see from the photo, I always choose lattice because it’s a simple way to make a dessert extra fancy…and who doesn’t love “fancy”?
Ingredients
- 4 C blueberries, fresh or frozen (thawed)
- 1/2 C organic, raw honey (more or less depending on how sweet you like your pie)
- 1/8 C fresh lemon juice
- 1/4 C arrowroot starch
- 1/4 C water
Instructions
- In a large saucepan, mix the blueberries, honey and lemon juice and then bring to a boil over medium heat. In a small bowl, combine the arrowroot flour and water; stir together. Add the arrowroot mixture to the blueberry mixture and stir until thick. Remove from heat and allow the filling to cool. Fill your favorite crust with the filling and bake at 400° for about 45 minutes.
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This was a yummy pie and we all liked that there was no sugar!
I’m so glad to hear you all liked it. It’s definitely one of my favorites!