Recipes

Gluten Free Greek Pastitsio

At any Greek restaurant or church festival, you will always find pastitsio on the menu. It’s a baked casserole with pasta, ground meat, tomato sauce and a bechamel sauce on top. This version is not only gluten-free, but it’s also healthier than the traditional pastitsio since it is made with ground chicken. Try it….I know you will love it!

Gluten Free Bread

Gluten free bread can be delicious! The combination of brown rice flour, arrowroot flour and olive oil yields a bread that is perfect for sandwiches, toast or dipping in your favorite sauce.