Recipes
Gluten Free Vanilla Cake with Raspberry Swiss Meringue Buttercream
Classic vanilla cake frosted with raspberry Swiss meringue buttercream and filled with buttercream or your favorite lemon curd. This cake adapts perfectly to any frosting or filling you choose.
Pineapple Upside Down Cupcakes
If you love pineapple upside down cake, then you’re going to love these cupcakes. They are cuter, healthier and easier to eat.
Gluten Free Greek Olive Oil Cookies
These Greek Olive Oil Cookies are healthy and delicious. This is a gluten, dairy and egg free version of koulourakia, my favorite Greek cookie.
Gluten Free Greek Pastitsio
At any Greek restaurant or church festival, you will always find pastitsio on the menu. It’s a baked casserole with pasta, ground meat, tomato sauce and a bechamel sauce on top. This version is not only gluten-free, but it’s also healthier than the traditional pastitsio since it is made with ground chicken. Try it….I know you will love it!
Honey-Sweetened Gluten Free Carrot Cake
This carrot cake is so easy to make and an added bonus…there’s no refined sugar or butter. Enjoy!
Gluten Free Lemon Cupcakes with Raspberry Swiss Meringue Buttercream
These light and moist lemon cupcakes are topped with a naturally sweetened raspberry meringue buttercream. They are gluten free, refined sugar free and absolutely delicious!
Chicken and Mushrooms with White Wine Sauce
This amazing meal is fork-tender, restaurant-quality, easy to make and delicious!
Gluten Free Bread
Gluten free bread can be delicious! The combination of brown rice flour, arrowroot flour and olive oil yields a bread that is perfect for sandwiches, toast or dipping in your favorite sauce.
Greek Style Green Beans
Tender, flavorful green beans simmered in a tomato and extra virgin olive oil sauce. This simple recipe makes a nutritious and filling side dish or main dish.